Glasgow-based chocolate maker, Rebel Chocolate, has introduced its new 100% plant-based, high-protein peanut chocolate.
Following its launches of “healthier” milk and white chocolate Rebel Chocolate has now produced a new 100% plant-based offering.
Using single origin cocoa from Colombia to ensure a massive cocoa hit, Rebel Chocolate has blended three base ingredients (cocoa, peanuts and unrefined coconut sugar) to produce a 70% dark chocolate containing 20% protein and 22% sugar.
Neil Robson, co-founder and chocolate maker said: “This chocolate is quickly gaining fame – everyone loves it! My favourite review so far has been ‘Born in Colombia and crafted to perfection in Glasgow – plant-based, dairy-free and packed with protein, it defies the received wisdom that healthiness comes at a cost to chocoholic pleasure.’ If you love peanuts, and love chocolate, then this bar is a must for you to try.”
The new chocolate is available in 30g and 90g bars from Rebel Chocolate’s website www.rebelchocolate.co.uk as well as through selected Rebel Chocolate stockists.
The post Rebel Chocolate introduces plant-based bar appeared first on Sweets & Savoury Snacks World.
from Sweets & Savoury Snacks World
by Katherine Skeates July 26, 2019 at 03:36AM
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